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Assorted sashimi
(Tax included) 1,430 yen ~
We provide fresh seafood delivered directly from our restaurant! Please enjoy the seasonal delicacies of the sea. They go well with sake and shochu. We will prepare according to the number of people.※The photograph is an image.
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North Sea potatoes
748 yen(Tax included)
Our most popular item is "Hokkai Jaga."The Danshaku potatoes are sliced with corn and herring and baked in the oven.Finally, a luxurious butter potato dish topped with butter and salmon roe. Enjoy the harmony of the ingredients.
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Grilled squid
880 yen(Tax included)
An excellent dish that is an adaptation of local cuisine.A doteyaki-style dish with a homemade sauce made from squid guts and Sendai miso.A perfect snack to go with alcoholic drinks. Enjoy with sake or shochu!
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Order from all over Tohoku
The name of our restaurant, "Kita no Ichiban," comes from the idea of serving the "tastiest food in Tohoku."We source ingredients from all over Tohoku, such as mackerel, flounder, octopus, surf clams, rock mozuku seaweed, and bean sprouts from Owani Onsen from Aomori, Sanseki water parsley, smoked daikon radish, and Inaniwa udon from Akita, and ascidians, oysters, swordfish, Sankaku Teigi deep-fried tofu, and Hachiya gyoza from our hometown of Miyagi, to provide you with the seasonal flavors of the region!
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Original Signature Menu
Even the meat and potato stew and curry were originally original creations.The classic dishes that you'll want to eat again and again are surprisingly simple.Enjoy our original menu items that are a must-try, such as "Tofu Pizza" made with homemade tofu, "Natto Steak" with natto as the main ingredient, and "Hokkai Jaga" luxurious buttered potatoes with herring and salmon roe!
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Assortment of 5 sashimi
1980 yen(Tax included)
2-3 servings of seasonal ingredients *The photo is an example.
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Recommended Sashimi
(Tax included) 800 yen ~
Freshly delivered produce and seasonal items are offered daily
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Recommended overnight dried fish
(Tax included) 800 yen ~
Red-eyed snapper, red fish, Atka mackerel, etc. that have been dried overnight to enhance their flavor
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Seasonal Recommendations
Recommended menu listing
In summer, oysters and sea squirts are available, and in autumn, bonito and pacific saury are available.
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Sea squirt salted fish
638 yen(Tax included)
Perfect for sake! The aroma and flavor are different.
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Oysters in oil
748 yen(Tax included)
Homemade oysters from Minami Sanriku.It also has a nice bouncy texture.
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Rock mozuku seaweed vinegar
¥ 572(Tax included)
Rock mozuku seaweed shipped directly from Tsugaru.The texture and stickiness are different.
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Smoked herring
550 yen(Tax included)
Our recommended sake snacks.Surprisingly, it goes well with wine.
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Pig brush
528 yen(Tax included)
Smoked pickled radish, a specialty of Akita.It also comes with smoked carrots.
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Handmade tofu
528 yen(Tax included)
Our handmade tofu is made using Hokkaido soy milk and natural nigari.
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Daikon radish salad
¥ 660(Tax included)
Boiled mackerel on grated daikon radish
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Japanese-style salad with green vegetables as the main ingredient
748 yen(Tax included)
A Japanese-style salad with mizuna as the main ingredient.Enjoy with our homemade dressing!
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Pickles platter
550 yen(Tax included)
An assortment of seasonal vegetables, pickled cucumbers, pickled burdock, etc.
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North Sea potatoes
748 yen(Tax included)
Our most popular dish: A deluxe version of buttered potatoes with herring, corn, and salmon roe!
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Miso horumon hotpot
1078 jpy(Tax included)
[Very filling] Pork innards, pork tongue, and plenty of vegetables simmered in a secret miso sauce.Garlic and chives increase stamina
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Tofu pizza
1 piece 1595 yen (tax included)
Homemade tofu is used as the main ingredient.The slits in the herring add a secret ingredient to the sauce!
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Natto pizza
1 piece 1430 yen (tax included)
The key is the handmade salted natto.Serve with grated daikon radish!
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Natto steak
605 yen(Tax included)
Natto, spring onions, and eggs fried in butter, then topped with a special sauce on a hot plate!
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Stewed Heso-daikon Radish and Beef Tendon
¥ 770(Tax included)
Beef tendon stew featuring Marumori's specialty "Heso Daikon"
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Squid and gourd on a skewer
880 yen(Tax included)
A doteyaki-style dish made with squid guts and a homemade sauce made with Sendai miso!
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Genkotsuyaki (soy sauce/miso)
825 yen(Tax included)
Jumbo grilled rice balls made with rice delivered directly from farmers in Kurihara, a rice-growing area of Miyagi.
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Iwate Iwai Chicken Skewers (1 skewer)
308 yen(Tax included)
A brand chicken from southern Iwate Prefecture.The meat is soft and has a different flavor.
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Sanriku oysters wrapped in shiso leaves (1 skewer)
¥ 330(Tax included)
Oysters and shiso leaves go perfectly together!
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Liver Kalbi Skewer (1 skewer)
308 yen(Tax included)
Chicken liver wrapped in oatmeal.
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Iwai Chicken Meatball Skewer (1 skewer)
286 yen(Tax included)
Homemade hand-kneaded meatballs.
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Salted Koji Marinated Pork Skewer (1 skewer)
308 yen(Tax included)
Domestic pork marinated in shio-koji for a day.
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Triangle definition fried food
605 yen(Tax included)
A specialty of Mount Teikyo in Miyagi Prefecture.Served with plenty of condiments.
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Kinka mackerel dried overnight
825 yen(Tax included)
Super fatty mackerel caught off the coast of Kinkazan, Miyagi.
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Salt-grilled beef tongue
1815 jpy(Tax included)
The meat quality is comparable to that of specialty stores! It's soft, but the more you chew it, the tastier it becomes.
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Chanchan Yaki
825 yen(Tax included)
A Japanese-style gratin made with seasonal fish and vegetables topped with miso mayonnaise sauce.
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Handmade fried fishcakes
748 yen(Tax included)
The finest surimi, "warazuka surimi," is sourced from Otaru and made by hand one by one!
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Kesennuma swordfish rare cutlet
968 yen(Tax included)
Kesennuma has the largest swordfish catch in Japan.Fat and flavor that rivals tuna!
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Deep-fried pufferfish
825 yen(Tax included)
Directly shipped from Misawa Fishing Port in Aomori Prefecture! Juicy and plump!
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Iwate fried chicken
¥ 660(Tax included)
A brand chicken from southern Iwate Prefecture.Enjoy the juicy flavor!
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Fried chicken from the field
495 yen(Tax included)
A masterpiece made from "Okara Konnyaku".It has 1/9 the calories of chicken thighs and four times the dietary fiber of lettuce.
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Hachiya's Fried Dumplings
605 yen(Tax included)
Founded in 1924.We have been specializing in gyoza for over 50 years.Enjoy the taste of Shiogama's gyoza specialty restaurant!
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Owani Onsen Stir-fried bean sprouts and pea shoots
858 yen(Tax included)
Tsugaru's legendary traditional vegetable stir-fried together with pea sprouts.
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Snow crab
2178 jpy(Tax included)
The delicately sweet queen of crabs, snow crab, boiled on board the ship!
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Thick omelet
605 yen(Tax included)
A classic egg dish! Taste just like your mother's.
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Sanriku Ajillo
968 yen(Tax included)
A marriage of ingredients from Sanriku.Enjoy the deliciousness of oysters and sea squirts.
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Seafood fried noodles
935 yen(Tax included)
Seafood adds flavor! Volume is also good.
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Genkotsuyaki (soy sauce/miso)
825 yen(Tax included)
Jumbo grilled rice balls made with rice delivered directly from farmers in Kurihara, a rice-growing area of Miyagi.
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Dried sardines soba
748 yen(Tax included)
Chinese noodles made with grilled and dried fish from Mutsu Bay, Aomori.
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Akita Inaniwa Udon
¥ 770(Tax included)
Speaking of Akita specialties... one of Japan's top three udon noodles!
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Farm Milk
495 yen(Tax included)
Rich milk flavor from Komatsu Farm.
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Zunda
495 yen(Tax included)
Miyagi's specialty turned into gelato.
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Strawberry Sherbet
495 yen(Tax included)
Made with "Moikko" rice from Watari.
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roasted green tea
495 yen(Tax included)
The refreshing tea flavor is addictive.
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Amazake Gelato for Adults
495 yen(Tax included)
Naturino made us some sweet sake gelato using the sake lees from Kitanoichi's original pure rice sake "Kiwame."*The sake lees are quite strong, so children and drivers should be careful!
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The tatami room can accommodate from 3-4 people up to a maximum of 80 people.Please use it for a wide range of occasions, from small drinking parties to large banquets. We also offer courses with all-you-can-drink options, perfect for any type of banquet!
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We also have fully private rooms available for 4 people or more.We recommend these private rooms when you want to have a meal with friends or family and have a relaxed conversation without worrying about those around you. Enjoy a relaxing, private space without any worries.
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On the first floor, there are table seats and a counter that exude a nostalgic atmosphere, made from old wood.Perfect for solo or small group use, short stays, or casual drinking parties!
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Please enjoy your time at your leisure.
This Izakaya restaurant in Ichibancho, Aoba Ward, Sendai City, sources ingredients from the Tohoku region directly from the source and serves the tastiest food in the north. It uses beams and pillars from an old house that is over 150 years old, and is smoked by the smoke from the hearth, giving it a color, luster, and texture that cannot be reproduced artificially.Antiques are displayed throughout the store, creating a calm, relaxing and comforting atmosphere. Please take your time to enjoy delicious northern cuisine.
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We have seats to suit your needs!
Our restaurant can be used for a wide range of occasions, from small drinking parties to large banquets. We have table seating recommended for small groups, counter seating where even individuals can feel comfortable, and tatami seating perfect for large groups for meals and banquets.We also have private table seating, perfect for dining with important people or entertaining guests.Please feel free to contact us at the store!
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Table 4Person(s) × 4
It's also great for a drink after work or with friends.
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Counter seat1Person(s) × 8
Single diners are also welcome. Please feel free to stop by.
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Private Japanese tatami rooms4Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Limited to e-cigarettes
Recommended for dining with important people or entertaining guests.
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Private Japanese tatami rooms8Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Limited to e-cigarettes
It can be used for everything from small drinking parties to banquets.
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Private Japanese tatami rooms12Person(s) × 3
- Smoking/non-smoking
Limited to e-cigarettes
It is also available for impromptu drinking parties and meals.
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Private Japanese tatami rooms80Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Limited to e-cigarettes
Perfect for all kinds of banquets. Can also accommodate large groups (up to 80 people).
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Excellent access: About 5 minutes walk from South Exit 3 of Kotodai Park Station on the Sendai Subway Namboku Line!
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Extensive drink menu♪
We have a wide selection of Japanese sake and shochu! We also have cold drink comparison sets, so please feel free to ask!
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Course using seasonal ingredients
We offer course meals that make full use of seasonal ingredients and courses that include all-you-can-drink options.For dining with friends and family
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Relax in a private room.
The calm atmosphere of the restaurant allows you to relax at your leisure.Please spend a wonderful time with your loved ones.
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Extensive drink menu♪
We have a wide selection of Japanese sake and shochu! We also have cold drink comparison sets, so please feel free to ask!
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All-you-can-drink course from 5,500 yen
We offer a 2-hour all-you-can-drink course perfect for any party, starting from 5,500 yen (tax included). Please take advantage of this offer!
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Tatami seating for large banquets!
We also have a tatami room that can accommodate up to 80 people. Please feel free to contact us if you would like to use it for a large party such as a company party!
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We have a wide variety of drinks on the menu!
In addition to beer, highballs, cocktails, and fruit liquor, we also have a wide selection of shochu and sake! We also have limited edition seasonal drinks, so please feel free to ask us. Enjoy a wonderful time drinking delicious alcohol with seasonal fish dishes.
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We have original sake
We have two types of our original sake: Junmai sake brewed by Kanbai Sake Brewery in Miyagi, and Honjozo namazake brewed by Goto Sake Brewery in Yamagata! ◎You can't drink it unless you come to the store!
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Various Japanese sake
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The regular menu includes popular brands such as "Hakurakusei," "Miyakanbai," "Toyosaka," and "Densake," but we also offer seasonal and limited edition items such as "Yamamoto Ukiuki" and "Toyosaka Hanaikada" in spring, "Kakuemon Shirokuma" and "Mizutoriki Natsuzake" in summer, and "Wataya Kawaguchi Natto" and "Gakki Masamune Omachi" in autumn!
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Our original sour drink
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● "Umajimura Yuzu Sour" made with concentrated yuzu from Umajimura in Kochi Prefecture, a village famous for revitalizing the village with yuzu. ● "Sato-san's Apple Sour" made with 100% apple juice lovingly grown by Mr. and Mrs. Sato of Hirosaki City, Aomori Prefecture.
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Tohoku's first craft gin "KEYAKI"
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This craft gin is made using carefully selected ingredients from Miyagi by MCG Co., Ltd., the first craft gin distillery in the Tohoku region, and is produced by Shinzawa Brewery, famous for "Atago no Matsu" and "Hakurakusei."This is an excellent product that also uses yuzu from Miyagi Prefecture, parsley from Natori, tea leaves from Ishinomaki, and grapes from Akiu.
