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Today's recommendation
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Omakase Sashimi 3 Pieces
1430 yen(Tax included)
1-2 servings of seasonal ingredients
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Assortment of 5 sashimi
1980 yen(Tax included)
2-3 servings of seasonal ingredients *The photo is an example.
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Recommended Sashimi
(Tax included) 800 yen ~
Freshly delivered produce and seasonal items are offered daily
1/10
Recommended overnight dried fish
(Tax included) 800 yen ~
Red-eyed snapper, red fish, Atka mackerel, etc. that have been dried overnight to enhance their flavor
1/10
Seasonal Recommendations
Recommended menu listing
In summer, oysters and sea squirts are available, and in autumn, bonito and pacific saury are available.
Sake appetizers (appetizers)
1/10
Sea squirt salted fish
638 yen(Tax included)
Perfect for sake! The aroma and flavor are different.
1/10
Oysters in oil
748 yen(Tax included)
Homemade oysters from Minami Sanriku.It also has a nice bouncy texture.
1/10
Rock mozuku seaweed vinegar
¥ 572(Tax included)
Rock mozuku seaweed shipped directly from Tsugaru.The texture and stickiness are different.
1/10
Smoked herring
550 yen(Tax included)
Our recommended sake snacks.Surprisingly, it goes well with wine.
1/10
Pig brush
528 yen(Tax included)
Smoked pickled radish, a specialty of Akita.It also comes with smoked carrots.
1/10
Handmade tofu
528 yen(Tax included)
Our handmade tofu is made using Hokkaido soy milk and natural nigari.
One dish with vegetables
1/10
Daikon radish salad
¥ 660(Tax included)
Boiled mackerel on grated daikon radish
1/10
Japanese-style salad with green vegetables as the main ingredient
748 yen(Tax included)
A Japanese-style salad with mizuna as the main ingredient.Enjoy with our homemade dressing!
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Pickles platter
550 yen(Tax included)
An assortment of seasonal vegetables, pickled cucumbers, pickled burdock, etc.
North ichi!! Signboard menu
1/10
North Sea potatoes
748 yen(Tax included)
Our most popular dish: A deluxe version of buttered potatoes with herring, corn, and salmon roe!
1/10
Miso horumon hotpot
1078 jpy(Tax included)
[Very filling] Pork innards, pork tongue, and plenty of vegetables simmered in a secret miso sauce.Garlic and chives increase stamina
1/10
Tofu pizza
1 piece 1595 yen (tax included)
Homemade tofu is used as the main ingredient.The slits in the herring add a secret ingredient to the sauce!
1/10
Natto pizza
1 piece 1430 yen (tax included)
The key is the handmade salted natto.Serve with grated daikon radish!
1/10
Natto steak
605 yen(Tax included)
Natto, spring onions, and eggs fried in butter, then topped with a special sauce on a hot plate!
1/10
Stewed Heso-daikon Radish and Beef Tendon
¥ 770(Tax included)
Beef tendon stew featuring Marumori's specialty "Heso Daikon"
1/10
Squid and gourd on a skewer
880 yen(Tax included)
A doteyaki-style dish made with squid guts and a homemade sauce made with Sendai miso!
1/10
Genkotsuyaki (soy sauce/miso)
825 yen(Tax included)
Jumbo grilled rice balls made with rice delivered directly from farmers in Kurihara, a rice-growing area of Miyagi.
pottery
1/10
Iwate Iwai Chicken Skewers (1 skewer)
308 yen(Tax included)
A brand chicken from southern Iwate Prefecture.The meat is soft and has a different flavor.
1/10
Sanriku oysters wrapped in shiso leaves (1 skewer)
¥ 330(Tax included)
Oysters and shiso leaves go perfectly together!
1/10
Liver Kalbi Skewer (1 skewer)
308 yen(Tax included)
Chicken liver wrapped in oatmeal.
1/10
Iwai Chicken Meatball Skewer (1 skewer)
286 yen(Tax included)
Homemade hand-kneaded meatballs.
1/10
Salted Koji Marinated Pork Skewer (1 skewer)
308 yen(Tax included)
Domestic pork marinated in shio-koji for a day.
1/10
Triangle definition fried food
605 yen(Tax included)
A specialty of Mount Teikyo in Miyagi Prefecture.Served with plenty of condiments.
1/10
Kinka mackerel dried overnight
825 yen(Tax included)
Super fatty mackerel caught off the coast of Kinkazan, Miyagi.
1/10
Salt-grilled beef tongue
1815 jpy(Tax included)
The meat quality is comparable to that of specialty stores! It's soft, but the more you chew it, the tastier it becomes.
1/10
Chanchan Yaki
825 yen(Tax included)
A Japanese-style gratin made with seasonal fish and vegetables topped with miso mayonnaise sauce.
Various fried foods
1/10
Handmade fried fishcakes
748 yen(Tax included)
The finest surimi, "warazuka surimi," is sourced from Otaru and made by hand one by one!
1/10
Kesennuma swordfish rare cutlet
968 yen(Tax included)
Kesennuma has the largest swordfish catch in Japan.Fat and flavor that rivals tuna!
1/10
Deep-fried pufferfish
825 yen(Tax included)
Directly shipped from Misawa Fishing Port in Aomori Prefecture! Juicy and plump!
1/10
Iwate fried chicken
¥ 660(Tax included)
A brand chicken from southern Iwate Prefecture.Enjoy the juicy flavor!
1/10
Fried chicken from the field
495 yen(Tax included)
A masterpiece made from "Okara Konnyaku".It has 1/9 the calories of chicken thighs and four times the dietary fiber of lettuce.
Arakawato
1/10
Hachiya's Fried Dumplings
605 yen(Tax included)
Founded in 1924.We have been specializing in gyoza for over 50 years.Enjoy the taste of Shiogama's gyoza specialty restaurant!
1/10
Owani Onsen Stir-fried bean sprouts and pea shoots
858 yen(Tax included)
Tsugaru's legendary traditional vegetable stir-fried together with pea sprouts.
1/10
Snow crab
2178 jpy(Tax included)
The delicately sweet queen of crabs, snow crab, boiled on board the ship!
1/10
Thick omelet
605 yen(Tax included)
A classic egg dish! Taste just like your mother's.
1/10
Sanriku Ajillo
968 yen(Tax included)
A marriage of ingredients from Sanriku.Enjoy the deliciousness of oysters and sea squirts.
meal
1/10
Seafood fried noodles
935 yen(Tax included)
Seafood adds flavor! Volume is also good.
1/10
Genkotsuyaki (soy sauce/miso)
825 yen(Tax included)
Jumbo grilled rice balls made with rice delivered directly from farmers in Kurihara, a rice-growing area of Miyagi.
1/10
Dried sardines soba
748 yen(Tax included)
Chinese noodles made with grilled and dried fish from Mutsu Bay, Aomori.
1/10
Akita Inaniwa Udon
¥ 770(Tax included)
Speaking of Akita specialties... one of Japan's top three udon noodles!
1/10
Aomori Jusanko Shijimi Soup (Miso or Salt Flavor)
440 yen(Tax included)
1/10
Seaweed soup
385 yen(Tax included)
1/10
Homemade tofu soup
385 yen(Tax included)
1/10
Ochazuke (plum, salmon, cod roe)
495 yen(Tax included)
Gelato
1/10
A spoonful of delicious gelato made with the bounty of Tohoku from Natori's popular gelato shop "Natu-Lino"
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Seasonal gelato also available!
1/10
Farm Milk
495 yen(Tax included)
Rich milk flavor from Komatsu Farm.
1/10
Zunda
495 yen(Tax included)
Miyagi's specialty turned into gelato.
1/10
Strawberry Sherbet
495 yen(Tax included)
Made with "Moikko" rice from Watari.
1/10
roasted green tea
495 yen(Tax included)
The refreshing tea flavor is addictive.
1/10
Amazake Gelato for Adults
495 yen(Tax included)
Naturino made us some sweet sake gelato using the sake lees from Kitanoichi's original pure rice sake "Kiwame."*The sake lees are quite strong, so children and drivers should be careful!
